Become part of our team and<\/p>\n<\/div>
Our areas:<\/p>\n<\/div>
- <\/i><\/span>\n
Service<\/p>\n<\/div><\/li>
- <\/i><\/span>
\nReception<\/p>\n<\/div><\/li>
- <\/i><\/span>
\nTechnology<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
- <\/i><\/span>\n
Housekeeping<\/p>\n<\/div><\/li>
- <\/i><\/span>
\nKitchen<\/p>\n<\/div><\/li>
- <\/i><\/span>
\nSeminar support<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
WE offer:<\/strong><\/p>\n
- \n
- 4-day week (36h per week = full-time)<\/li>\n
- free catering<\/li>\n
- weekends off regularly<\/li>\n
- An exciting work environment with opportunities for advancement<\/li>\n
- Wide range of tasks<\/li>\n
- uniforms provided<\/li>\n
- Monthly duty roster<\/li>\n
- regulated services<\/li>\n
- Rest times are written high here<\/li>\n
- no partial services<\/li>\n
- Annual company outing and Christmas party<\/li>\n
- 24. and December 25 free <\/li>\n
- Further education and training opportunities<\/li>\n
- numerous employee benefits<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>
We are currently looking for\u2014already for our new hotel<\/span><\/h4>\n<\/div>
<\/div><\/div><\/i><\/i><\/span>Cook\/cook<\/span><\/a><\/h4><\/div>
\nWhile our ****hotel in Reichenau an der Rax is undergoing a complete renovation and modernization, we are currently based at the Parkhotel annex in Breitenstein.<\/p>\n
We’re already expanding our kitchen staff so that we can hit the ground running at the new hotel with a stronger team.<\/p>\n
Starting in the spring of 2027, we will be moving back into our new hotel in Reichnau an der Rax.<\/p>\n
YOUR RESPONSIBILITIES<\/h2>\n
- \n
- Assistance with menu design<\/li>\n
- Preparation of the Dishes<\/li>\n
- Breakfast buffet, lunch and dinner menus or buffets, seminar snacks, event menus (events, weddings, dinners, etc.), and \u00e0 la carte<\/li>\n
- Garnishing and Plating the Dishes<\/li>\n
- Quality Control<\/li>\n
- HACCP Knowledge<\/li>\n
- Mise en Place<\/li>\n<\/ul>\n\n
WE WISH FOR<\/h2>\n
Completed culinary training, the ability to handle pressure, a passion for the profession and attention to detail, strong technical knowledge and excellent interpersonal skills, a calm and methodical work style, polite and friendly manners, good German language skills, flexibility and a team-oriented attitude, as well as a willingness to work evenings and weekends.<\/p>\n<\/div>\n
\nWE OFFER<\/h2>\n
- \n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- Free Meals<\/li>\n
- Uniforms<\/li>\n
- Monthly duty roster<\/li>\n
- Regularly free weekends<\/li>\n
- 24. + December 25: Day Off<\/li>\n
- Further education and training opportunities<\/li>\n
- Additional Employee Benefits<\/li>\n<\/ul>\n
\nCurrent location through May 2027<\/p>\n
\nParkhotel annex<\/strong>
\n Main Street 69
\n 2673 Breitenstein<\/p>\n<\/div>\n\n\nApply now!<\/strong><\/p>\n<\/div>\n
\nParkhotel Hirschwang<\/strong>
\nTrautenberg-Stra\u00dfe 1
\n2651 Reichenau an der Rax<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/i><\/i><\/span>Sous Chef<\/span><\/a><\/h4><\/div>
\n\nWhile our ****hotel in Reichenau an der Rax is undergoing a complete renovation and modernization, we are currently based at the Parkhotel annex in Breitenstein.<\/p>\n
We’re already expanding our kitchen staff so that we can hit the ground running at the new hotel with a stronger team.<\/p>\n
Starting in the spring of 2027, we will be moving back into our new hotel in Reichenau an der Rax.<\/p>\n
YOUR RESPONSIBILITIES<\/h2>\n
- \n
- Assisting the head chef in setting up the new kitchen structure<\/li>\n
- Managing the kitchen during daily operations and in the chef’s absence<\/li>\n
- Organizing a clean and seamless service process<\/li>\n
- Helping to design the menu, processes, and kitchen organization<\/li>\n
- Guidance and Professional Development of the Kitchen Team<\/li>\n
- Ensuring product quality, inventory management, and hygiene<\/li>\n
- \n<\/ul>\n<\/div>\n\n
WE WISH FOR<\/h2>\n
- \n
- Assisting the head chef in setting up the new kitchen structure<\/li>\n
- Managing the kitchen during daily operations and in the chef’s absence<\/li>\n
- Organizing a clean and seamless service process<\/li>\n
- Helping to design the menu, processes, and kitchen organization<\/li>\n
- Guidance and Professional Development of the Kitchen Team<\/li>\n
- Ensuring product quality, inventory management, and hygiene<\/li>\n<\/ul>\n<\/div>\n\n
WE OFFER<\/h2>\n
- \n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- Free Meals<\/li>\n
- Uniforms<\/li>\n
- Monthly duty roster<\/li>\n
- Regularly free weekends<\/li>\n
- 24. + December 25: Day Off<\/li>\n
- Further education and training opportunities<\/li>\n
- Additional Employee Benefits<\/li>\n<\/ul>\n
Current location through May 2027<\/p>\n
Parkhotel annex<\/strong>
\n Main Street 69
\n 2673 Breitenstein<\/p>\n<\/div>\n\n\nApply now!<\/strong><\/span><\/p>\n<\/div>\n
\nParkhotel Hirschwang<\/strong>
\nTrautenberg-Stra\u00dfe 1
\n2651 Reichenau an der Rax<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/i><\/i><\/span>Pastry Chef<\/span><\/a><\/h4><\/div>
\n\nWhile our ****hotel in Reichenau an der Rax is undergoing a complete renovation and modernization, we are currently based at the Parkhotel annex in Breitenstein.<\/p>\n
We’re already expanding our kitchen staff so that we can hit the ground running at the new hotel with a stronger team.<\/p>\n
Starting in the spring of 2027, we will be moving back into our new hotel in Reichenau an der Rax.<\/p>\n
YOUR RESPONSIBILITIES<\/h2>\n
- \n
- Preparation of High-Quality Desserts<\/li>\n
- Ideas for New Dessert Creations (For Lunch and Dinner Menus)<\/li>\n
- Independent management of the work area<\/li>\n
- Quality Control<\/li>\n
- Mise en place<\/li>\n<\/ul>\n<\/div>\n\n
WE WISH FOR<\/h2>\n
In addition to technical and creative skills, you enjoy working as part of a team and are reliable and meticulous. A completed apprenticeship as a confectioner or pastry chef, along with professional experience, rounds out your profile. <\/p>\n<\/div>\n
\nWE OFFER<\/h2>\n
- \n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- Free Meals<\/li>\n
- Uniforms<\/li>\n
- Monthly duty roster<\/li>\n
- Regularly free weekends<\/li>\n
- 24. + December 25: Day Off<\/li>\n
- Further education and training opportunities<\/li>\n
- Additional Employee Benefits<\/li>\n<\/ul>\n
Current location through May 2027<\/p>\n
Parkhotel annex<\/strong>
\n Main Street 69
\n 2673 Breitenstein<\/p>\n<\/div>\n\n\nApply now!<\/strong><\/span><\/p>\n<\/div>\n
\nParkhotel Hirschwang<\/strong>
\nTrautenberg-Stra\u00dfe 1
\n2651 Reichenau an der Rax<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/i><\/i><\/span>Restaurant Specialist (Male\/Female)<\/span><\/a><\/h4><\/div>
\n\n\nWhile our ****hotel in Reichenau an der Rax is undergoing a complete renovation and modernization, we are currently based at the Parkhotel annex in Breitenstein.<\/p>\n
We’re already expanding our service crew so that we can hit the ground running at the new hotel with a stronger team.<\/p>\n
Starting in the spring of 2027, we will be moving back into our new hotel in Reichenau an der Rax.<\/p>\n
YOUR RESPONSIBILITIES<\/h2>\n
- \n
- Assisting and advising seminar, \u00e0 la carte, and vacation guests in selecting food and beverages<\/li>\n
- Mise en Place<\/li>\n
- Setting up and managing the buffet (breakfast, lunch, and dinner)<\/li>\n
- Food and Beverage Service<\/li>\n
- Daily Statements<\/li>\n
- Independent management of the work area<\/li>\n
- Quality Control<\/li>\n<\/ul>\n<\/div>\n\n
WE WISH FOR<\/h2>\n
Completed training in the restaurant industry; ability to handle pressure; well-groomed appearance; enthusiasm for the job and attention to detail; strong professional knowledge; ability to work independently; polite and friendly demeanor; good command of German; flexibility and a team-oriented attitude; and willingness to work evenings and weekends.<\/p>\n<\/div>\n
\nWE OFFER<\/h2>\n
- \n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- Free Meals<\/li>\n
- Uniforms<\/li>\n
- Monthly duty roster<\/li>\n
- Regularly free weekends<\/li>\n
- 24. + December 25: Day Off<\/li>\n
- Further education and training opportunities<\/li>\n
- Additional Employee Benefits<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nCurrent location through May 2027<\/p>\n
Parkhotel Branch <\/strong>
\nHauptstra\u00dfe 69
\n2673 Breitenstein<\/p>\n<\/div>\n\n\nApply now!<\/strong><\/span><\/p>\n<\/div>\n
\nParkhotel Hirschwang<\/strong>
\nTrautenberg-Stra\u00dfe 1
\n2651 Reichenau an der Rax<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Hotel connection<\/p>\n
In front of the hotel there is a parking lot for our employees.<\/p>\n
There is also a good train connection to Breitenstein.<\/p>\n
Apply now at office@parkhotelhirschwang.at<\/a> or 02666 58110<\/a>.<\/p>\n
Come join our team, we are looking forward to you!<\/p>\n<\/div><\/div><\/div>
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- 4-DAY WORKWEEK (36 hours = full-time)<\/strong><\/li>\n
- <\/i><\/span>
- <\/i><\/span>
![](\"https:\/\/parkhotelhirschwang.at\/wp-content\/uploads\/2026\/01\/Zimmer-1.jpg\")
<\/a><\/span><\/div><\/div><\/div>![](\"https:\/\/parkhotelhirschwang.at\/wp-content\/uploads\/2026\/01\/Speisesaal-3.jpg\")
<\/a><\/span><\/div><\/div><\/div>![\"Seminar](\"https:\/\/parkhotelhirschwang.at\/wp-content\/uploads\/2026\/01\/Hotelansicht-2.jpg\")
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